The Food Science News is an electronic publication by the National Food Solutions (R) offering easily absorbed current information to food science and nutrition students and busy food professionals. It provides concise, up-to-date information on developments in key areas of food science, food technology and food-related human nutrition.

The main goal and purpose of Food Science News is to provide up-to-date and credible information to improve the overall well-being of people. It serves as a gateway to reliable and credible information on food science, nutrition, food safety, food quality, healthy eating and innovation in a related discipline. Unhealthy diet and sedentary lifestyle are the main cause of modern health problems. The Food Science News have multiple sections to provide readers with the latest news on food science, nutrition, safety and related disciplines.

The material contained here i.e. on food science, nutrition and food safety for improving overall human well-being may not be used to diagnose or treat any health disease or may not be considered as an alternative to licensed health advice professionally. In the event of illness and severe emergencies, you must consult your health care counselor. Thank you for visiting